Comprehensive Guide
Learn more in our Business & Tax Guide.
How it works
Inventory turnover measures how many times a business sells through and replaces its stock in a period, calculated by dividing the cost of goods sold by average inventory. With $420,000 of annual COGS and an average of $70,000 sitting on shelves, stock turns six times a year — equivalently, each item waits about sixty-one days between arriving and leaving. The metric is capital speaking: inventory is money bought in advance and stored in boxes, and turnover tells you how hard that money works. Fast turnover means lean capital, fresher stock and less markdown exposure, purchased at the risk of stockouts; slow turnover means cash parked where it neither earns nor breathes, aging toward clearance. Two technical points decide whether the number means anything. Use cost of goods sold, not revenue — dividing by revenue flatters the ratio by whatever markup you charge. And average the beginning and ending inventory values rather than grabbing a snapshot, since a single date can land anywhere between seasonal peaks. Context does the rest: grocers turn dozens of times annually, jewelers a handful. Benchmark within your category, watch the trend over several periods, and treat a sudden slowdown as an early-warning light for obsolescence and forced markdowns.Formula
Turnover = COGS / ((beginning inventory + ending inventory) / 2) | Days of inventory = 365 / turnover
Tips
- Always divide by COGS, never revenue — revenue inflates the ratio by your markup.
- Average start and end inventory; a single-date snapshot lands wherever seasonality put it.
- Benchmark against your own category and your own history, not other industries.
- Falling turns usually precede visible markdowns — investigate before the clearance sale.
- Very high turnover can mean under-buying: check stockout rates before celebrating.